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CAPTAIN'S LOG  11.01.02  SHP Fishing Club Adventure  [Text and Photos by Mr. Michael Mielko. adviser]

"Foreboding": noun- 1. a sense of impending evil or misfortune   2. an evil omen, a portent.

By freely choosing to indulge in a passion whose primary prerequisite calls for one to abandon the safe confines of solid ground and exposure to the unforgiving and merciless seas, a worthy fisherman is keen to any observations, conditions or stimuli causing that "sixth sense" to be tweaked even slightly. Sky, moon, sunrise and sunset coloring are but a few. Historically, just the sighting of a particular bird species caused and still causes a profound effect upon many at sea.

Let the record show on this date, November 1st, 2002, this semi-old salt admitted the feeling of perhaps more than just a slight case of foreboding. The uneasiness concerned the voyage scheduled this day by the SHP Fishing Club. It first started with the loss in the club's favorite vessel, Deep Adventures III, through its unexpected sale last spring and by it, the long standing camaraderie and countless lessons learned from its captain, John Larsen. Scores of Prepsters were christened into the world of deep sea fishing aboard that vessel with Capt. John as Master of Ceremonies. This captain salutes a truly "commanding" officer and sends all wishes for best luck!  Besides this, the club had been shut out the last two opportunities it looked to set out, last May and late September. For this recent excursion several transportation changes, unfavorable wind, weather, and fishing forecasts all were taken into account. Aye, this day had an air of more than fish about it, as the few, the proud, the Prep thirty-nine stepped aboard that chilly fall morn at 7:10AM.

The log shows thirty-nine individuals set forward this morn at 7:17am toward uncertain seas. Ten students, along with their fathers, thirteen solo students, three additional Prep family members, two faculty and one recent alumnus chose to carry the colors of the club this morn. Included were seven neophytes who would get their first taste of the open ocean. The day's action began an hour later after anchoring above a rock reef as some keeper sea bass surrendered unconditionally due to the angling artistry of half a dozen or so club members. Prep Dad Tom Saley and his son, Tommy, shared the early lead in the pool here. Unsatisfied, Captain Mike used his fish-finding skills and the mates their anchoring abilities over four differently structured sea floors. Porgies (a closed season species by just ONE day prior), black fish (outstanding sweet meat), and bergalls (inedible type bait thieves) were picked away until the action died out, were captured or thrown back to the briny deep.

It was apparent, even to seven members never before at sea and christened this day, non-keeper sea bass (under 14") were plentiful while keeper sea bass few. So patience and endurance became orders of the day, with throwbacks outnumbering keepers at a roughly 30 to 1 pace. Several changes in leading the pool took place during each anchoring. After three-quarters of the day, Phil Portuese looked a shoo-in for "king of the hill,' as what was thought a rogue jumbo blue chose to grace his hook. As usual the down time traveling between stops had club members dining on three specialty fish species. Each was served with two variations in presentation. Offered this year were kielbasa fish (kapusta), puffer fish (blow fish) and dolphin (mahi-mahi).

The last quarter of the trip was packed with plenty of action. For a time, attention turned to Mina Shaker in a classic battle of cat and mouse as he struggled with a "mystery" fish who chose to let play possum several time before he "let go," much to Mina's disappointment. [Turned out to be a rarely seen Mielko Fish.] Jayson Carvalho also hooked into something "big". But this fight, too, ended up with the fish getting the decision, as Carvalho's line snapped due to an ill chosen bob and weave tactic he employed. This phantom fish gave Jayson the fin just as the captain put an end to the day. As it turned, out the jumbo blue all thought was a rogue happened to be part of a much larger school, and five more were boated. A tie was declared for fish pool, between John Kubilus and Eduardo Meza. Their jumbo blues were in the 11 lb, range. Because of the split, the big winner of the day was Prep father Alex Hoatson, who had the wisdom in picking ZERO for how many would suffer digestion disaster!! This occurrence was a first in fishing club history! Almost to a man, the members expressed disappointment when the captain signaled the truce ending the day's atrocities and are looking forward to resuming battle of Seton Hall Prep's "young men and the sea!"

In spite of all anxiety, the log will show the trip of November 1st, 2002 better than expected and a worthy day spent at sea! Thankfully, it gives credence to the fact that some things are meant be and have a pleasant outcome despite how many signs might suggest otherwise. In addition the club declared Captain Mike Scardino and his vessel Mijo successor to Deep Adventures III . In doing so, the club contracted this vessel for its next two trips on Thursday, May 24th, 2003 and Sunday, September 28th , 2003. Let the log also show that club president Dan Istok was instrumental in finding and laying the foundation for this to be possible. The club also acknowledges Mr. Montana and Mr. William Mielko Jr. for their assistance regarding transporation, in addition to the Prep fathers attending.

Ascension Thursday 2001 Trip 

     

     

    FISHING CLUB

     

     

    PHOTOS BY MR. MIELKO

  • CAPTAIN'S LOG  052401


     
  • Aye, even I had a gloomy outlook before this trip.  Although I had done my best to hide it from those who had signed on, the prognosis was not good.  All the data from my usual pre-trip research indicated today's trip would not be very pleasant.  It had all the makings of a day only the seasoned veterans of "sloppy seas" would be the only souls left standing when a truce ending this battle occurred.  Those souls brave enough to venture out this past weekend returned home battle scarred by rain, 15mph east winds and chill.  But what really caught my attention was the whisper of 10 to 12 foot seas. Even a seasoned vet will make an involuntary primate-like grunting sound at that point.
     
  • For now it and any man verses sea creature excursion move into the gray of a trip evolving into an adventure.  I think it's a guy thing.  The rain, wind, and chill still ruled for the first three days of the week but seas fell back 8 to 10. All weather forecasts called for the same on this day, reference to rain was called intermittent with its brother, drizzle, to taking its place whenever rain needed a rest.  The chop though was 6 to 8. The winds were to come in from the northwest 10 to 15 and then switch to northeast 5 to 10.  And again more apprehension fueled by one word: northeast. It is one of the most feared and respected words known to any ocean fisherman. The vet grunts not with its mention but moans. For the winds from it seal a trip's fate.  It has the final say in the behavior of the surface.  The only luck from its kiss when sent one's way is bad and never other. Aye, it looked gloomy at best.
     
  • Thirty two brave souls embarked from Belmar Marina on Thursday morning May 24th, 2001 at 7:15 am.  (Thanks John!)  They stood ready to engage whatever loomed before them aboard the 'Deep Adventures III. This is what the ship's log will show. 
     
  • Despite the gloom and doom scenario the club once more must have had St. Peter on their side. The seas turned out to be 3 to 5 at best and were 1 to 2 by midday.  What started as a gray, overcast, about to rain early morn turned into a partly cloudy late morn. The sun finally broke through about 1:00pm, just as a frenzy of fish fighting broke out.  This should not imply up to that point our designated prey, the black sea bass (centropristis striata), had been scarce by any means.  Just before anchoring over the first wreck of the day (a total of three wrecks were fished) all were entertained and enthralled by dozens of colorful, tiny (golf ball size) birds.  Apparently migrating, they showed no fear perching upon any spot available.  Pictures were snapped as they posed on shoulders, fingers, hats, reel bales and fishing rod tips to the amazement of all. See if you can spot any in the photos. 
     
  • Our first stop yielded about 150 sea bass.  Mr. Ortega boated a small dogfish (squalus cubensis), which looks like a sand shark.  About a half dozen bluefish (pomatomus saltatrix) were taken. The second wreck yielded about half the sea bass as the first.  But on the third, when the first angler hit bottom, all Hades broke loose.  The frenzy and chaos were on.  Hooking two at a time (for those wise enough to bring two hook setups, heh heh) occurred frequently. In one hour two fifty five gallon barrels were full of sea bass.  Everyone was satisfied and in good spirits as the Captain signaled time to reel the lines in and head home. 
     
  • Ah…but at this point the trip became an adventure for one lad!  Lutchy Jerome struggles to reel in with no success.  He calls a mate for help adding his line is STUCK under the boat.  As all lines are in, a nosy crowd begins to gather at the stern just as the STUCK line causes the reel to scream out about 100 feet of line away from the boat!! FISH ON!!  In a prolific battle (that had our hero backing up the aisle of the boat with line straight out from the stern at one point, try picturing it) lasting about three minutes that must have felt like thirty, Mr. Jerome became the proud owner of a 27 lb stripped bass!! (morone saxatilis).  And the whole event was caught on tape and when asked he planned to do? Mr. Jerome's response was, "I'm going to Disney World!" The tumultuous roar let go from the crowd was just indescribable and something all will remember. As for the final tally and honors, just over 350 sea bass fell victim along with the blues and the stripper. 
  • Sky Fabian had the largest bluefish.  Coach Steve Trembley had the largest sea bass.         

The Y2K Fishing Trip [Ver. 3.0]
From the personal journal of Mr. Michael Mielko, Adviser to the Prep Fishing Club...

  • November 1, 2001, the Feast of All Saints, fifty Prep students and Prep parents, assembled at 7:00am in Belmar  ready to do battle with whatever Mother Nature was preparing to throw in their direction.  Peter, Patron of fishermen and no landlubber in his day, must have used some divine intervention. Although there was a constant 15 to 20 mph wind with some higher gusting, the brutal storm off the New England coast had moved farther east and the 8 to 10 foot seas of the last five days were now only 4 to 6 feet. Even with this concession, a higher toll of lunch losers resulted than in recent memory. One must also be aware though, that almost ALL of the wounded admitted they had not taken the necessary precautions suggested for preventing such a situation from occurring. Working against the wind on the way out, whitecaps broke over the bow frequently as the charter boat knifed through the open ocean waves.
     
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    FISHING CLUB

     

     

    PHOTOS BY MR. FABIAN
  • After forty-five minutes of fifty bodies being tossed in all directions the DEEP ADVENTURES III double- anchored at the Sea Girt Artificial Reef perfectly positioned over one of the deliberately sunken wrecks below. Sea bass thrive in, on and around any structure affording protection and shelter and keeping that in mind, the fact of placement was unquestionable. Consider the time frame and the mayhem experienced within by its end result! The first hooks hit the bottom at 8:30am. The boat's captain ordered a halt to the carnage and slaughter at 12:45pm. The first mate counted only 27 weary souls left standing at the rail, still valiantly carrying on the battle, the honor and the colors of the SHP fishing club. It was not sickness, disgust, nor the elements responsible for the near 50% attrition of slayers in killing the beasts.  No. It was mercy and fatigue and shock in what had just taken place!
  • Yesterday's trip was by far the most prolific in the club's history. Heretofore, the best outing ever experienced was 216 fish brought aboard and succumbing to the skills of the club's members. This old salt is still in awe of what I witnessed and it will probably take a Herculean or Ripken type effort to surpass if considered. The crusty old salt captaining for 35 years had never experienced anything like it. For many who did attend it will be a once in a lifetime event and will not realize it for many years. For the 10 or so who ventured going deep-sea fishing for the first time in their lives, they have nothing to compare it to. So what a rude awakening is in the store for them for the next morning they choose to climb aboard and try their luck again! I did mention 216 as the previous total high hook count. Well try to imagine bettering that by ONE THOUSAND!!!!!!
  • The new high hook total for the club now stands at 1,232!!! That's ONE THOUSAND TWO HUNDRED AND THIRTY TWO!!
  • Accolades go to the following individuals: Pool winner-Steve Paredes: Nausea pool-John Kubilus: Most fish caught-Andrew Sharkey & Francis Ortega 45+ Special thanks go to Travis Johnson, Dan Istok and Rich Sullivan (Class of 1999) for their assistance before, during and dockside on the trip.
  • By the way there, is videotape of one member of the group catching fish fully blindfolded (while another member deposited two sea bass into his waders). Enjoy!!!  
  • FGR (Frequently Given Responses) About Sea Bass
    • 1. No they do not have a fishy taste. The meat is one of a sweet taste.
    • 2. Yes, it still contains bones but not many and they are easy to find. Use your fingers to feel and remove them before preparing to cook.
    • 3. I do. Take a sharp knife with the fillet's skin having the scales on the cutting board and separate the fillet meat from the skin. It should separate easily as you press cutting away from you.
    • 4. Uh huh. I usually marinate it overnight sometimes in raspberry vinaigrette or Italian or even honey mustard dressing.
    • 5. Yeah. You can dip it in breadcrumbs and any spices to your liking before cooking or go w/o the breadcrumbs.
    • 6. I usually broil it. It doesn't take long, a few minutes, longer if thicker.
    • 7. Baked? Usually 325 naturally it takes longer than broiling but check it every few minutes
    • 8. No matter how it's cooked, like all fish, the meat separates easily with a fork (flakes) when it's done.
    • 9. The sooner the better. It will be far superior to fish bought retail.